January 8, 2021
Firstly, welcome to my first podcast of 2021 and I wish you a happy and healthy new year. What better way to kick start 2021 by having a frank conversation about carbs, gaining weight, and losing blood sugar control.
My guest for today is an award-winning general practitioner, Dr. David Unwin, MD, known for pioneering the low-carb approach in the UK. In 2015, Dr. Unwin was made a UK Royal College of General Practitioners expert clinical advisor for his dedicated efforts within the areas of patient communication and type 2 diabetes. Then, in 2016, Dr. Unwin won the prestigious NHS Innovator of the Year award for his work with diabetes patients. In 2017 his practice saved £57,000 on drugs for type 2 diabetes, hypertension, and other conditions by offering patients a dietary alternative to medications. Also in 2018, Dr. Unwin was named the ninth most influential general practitioner in the UK by GP magazine Pulse. Moreover, he is a clinical expert in Diabetes and is a Fellowship of the UK Royal College of General Practitioners.
Read about Low GL on my website.
December 4, 2020
Can vitamin C in critical Covid save lives? That’s the topic of this podcast. I’m going to be talking to three of my co-authors of our review on vitamin C and Covid - Professor of Medicine Paul Marik, who is Chief of the Division of Pulmonary and Critical Care Medicine at Eastern Virginia Medical School and Dr Marcela Vizcaychipi, Head of Research in Intensive Care Medicine at the Chelsea and Westminster Foundation. But first, to give us a good background to the dynamics and the use of vitamin C in viral infection I’m talking to Associate Professor Anitra Carr who is Director of the Nutrition in Medicine Research Group at Otago University in New Zealand.
November 27, 2020
In this podcast, I’m talking to Lorraine Perretta, originally a New Yorker, who is a Fellow of the Institute for Optimum Nutrition (ION)where she trained with me as a nutritional therapist back in the ‘90s. Lorraine is the Senior Clinical Nutritionist at ION’s not-for-profit clinic, Brain Bio Centre in Richmond. Lorraine is also a member of BANT and the CNHC and is the author of an excellent book Food for Thought. Lorraine gives us her insights from over 20 years of experience helping people regain their mental health through nutrition.
You'll find more information on nutritional solutions for mental health on my website.
November 6, 2020
Today’s guest is Professor Michael Crawford. He is the Director of the Institute of Brain Chemistry and Human Nutrition. As you’ll find out he really put omega-3 on the map and, in so doing, discovered why our mental health is in decline and what we have to do to preserve humanity. Unfortunately, there was some unavoidable interference when recording the start of this podcast. Apologies for this. For more information mental health and the natural approach, visit https://www.patrickholford.com/topic/mental-health
October 9, 2020
How did Homo Sapiens evolve and what were we eating? Around six million years ago our ancestral line splits from gorillas and chimpanzees with ever-increasing brain size until Homo Sapiens appears over 100,000 years ago. How did this happen? What were we eating and what does this tell us about our own optimum nutrition for brain health and why brain size is actually shrinking. To answer and explore these questions is my next guest, Peter Rhys-Evans, an ENT consultant and author of the Waterside Ape. Join me for the second in my Brainstormers podcast series.
September 1, 2020
In my latest podcast, I talk to Professor David Smith, Emeritus Professor of Pharmacology at the University of Oxford, about a decade of ground-breaking research showing that brain shrinkage can be reduced by as much as 70 per cent with the right nutrients and why it’s vital to screen early for cognitive function and homocysteine to identify those at risk and reverse that risk. To find out more visit https://www.patrickholford.com/topic/alzheimers-and-dementia
July 3, 2020
In this month's podcast, I am joined by Dr. Marilyn Glenville PhD, The UK's leading nutritionist specialising in women's health and an expert on hormones. We are going to delve into the nutritional secrets of hormone health and will discuss what a woman needs to do to optimise hormonal health naturally through diet, supplements, and herbs, as well as how to identify symptoms that might relate to a hormonal problem.
June 5, 2020
Award-winning medical journalist and co-author of the Hybrid Diet, Jerome Burne, talks with me about autophagy, intermittent fasting, cell rejuvenation, and my new book the 5 Day Diet, available NOW, www.fivedaydiet.co.uk. Pioneering research has shown that a diet that is low in carbs and calories and high in good fats that trigger ketosis can counteract many diseases and boost wellbeing better than water fasts.
May 5, 2020
In the last episode of my Flufighters series, join me and Dr Thomas Levy as we discuss his 25 years of clinical practice using high dose oral and intravenous vitamin C. My new book FLU FIGHTERS is available NOW go to www.flufighters.net
April 28, 2020
In this episode join me and my three special guests, Professor Marik, Dr Rensburg and Dr Mcllvenny as we discuss the use of Vitamin C for frontline staff. My new book FLU FIGHTERS is available NOW go to www.flufighters.net